These exquisite desserts combine high artistry with the delicate shades of the season.
Painted petals with hints of gold leaf grace the buttercream shell of the lower tier, as if drifting on a gentle spring breeze. This contemporary creation by Hey There, Cupcake keeps it refined, with traditional white and a middle tier in a luscious blush. Delectable doesn’t begin to describe this tangy lemon cake with creamy lemon curd filling, finished with minced raspberries and strawberries.
The Stable at Redeemed Farm – White Chapel Inspired Barn
Perched on a cloud of edible wafer paper sparkling with edible rose-gold luster dust, this rose-colored delicacy by D’Amico Catering adds a touch of heaven to your day. Under the Swiss meringue buttercream is a melt-in-your-mouth blend of rich vanilla mousse and fresh raspberries.
The Vineyard Lawn at Redeemed Farm – Garden Arch
Pearls have a timeless appeal, and Ink Sweets takes them to unexpected heights in this pale blue beauty. Sugar pearls form a whimsical graphic design on the tall mid-tier, with the same gems serving as airy bubbles, contrasting with the right angles above and below. And, of course, with its sky-hued fondant, you can always use this masterpiece for your “something blue.”
The Locks of Love at Redeemed Farm – Romantic, Chandelier, Ivy
Topped with a bountiful bouquet, this spring-green gift of a cake is ready to be enjoyed by all. Emily Grace Cakes used a plaster technique to create a natural texture with classic vanilla buttercream, wrapping everything up with a white satin bow. This almond cake with raspberry filling is a crowd favorite sure to be remembered for years to come.
The Gardens at Redeemed Farm – White Hydrangea Gardens